Hinava or Hinava Ginapan is one of the traditional dishes
special to tribes Kadazan-Dusun , Sabah , and may be regarded as a food of the
most popular among the Kadazan-Dusun.
It is a dish made from fresh fish meat mixed with beans Bambangan the grated fruit, red chillies, ginger , onion, lime cotton and salt .
The fish will not be cooked because it will cook with lemon juice extraction using either lime or calamansi (resembling shushi).
There are many different types of fish that can be used, but usually the fish mackerel, shark, although the content can also be used. Additionally contents squid or shrimp can also be used for the preparation of this Hinava.
Hivana usually a special dish during Tadau_Kaamatan . In addition, it is also a special dish on important occasions such as for wedding, engagement etc..
It is a dish made from fresh fish meat mixed with beans Bambangan the grated fruit, red chillies, ginger , onion, lime cotton and salt .
The fish will not be cooked because it will cook with lemon juice extraction using either lime or calamansi (resembling shushi).
There are many different types of fish that can be used, but usually the fish mackerel, shark, although the content can also be used. Additionally contents squid or shrimp can also be used for the preparation of this Hinava.
Hivana usually a special dish during Tadau_Kaamatan . In addition, it is also a special dish on important occasions such as for wedding, engagement etc..
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