Noonsom Bambangan(Bambangan Fruit)
Noonsom is one of a special traditional meal for the tribe
Kadazan-Dusun , Sabah , also known as citrus in Malay. There are several types
Noonsom in Kadazandusun cuisine, one of the most popular is Noonsom Sada
(Fish), Noonsom Bambangan (fruit) and Noonsom Tuhau (side dish).
Noonsom Sada - Fish used was kind of freshwater fish,
cleaned and preserved using Pangi pulp (crushed), rice and salt.
All the materials are mixed and filled into bottles / small
tajau and leave it for ten or twelve days before serving.
Noonsom Bambangan - Fill Bambangan sliced fruit and seeds
mixed with the grated Bambangan and a little salt.
When all the ingredients are mixed, fill into bottles or
small tajau and leave it for a week before eating.
Noonsom Tuhau - Fill Tuhau (a plant) sliced and pickled
with vinegar , salt and cayenne pepper.
When all the ingredients have been mixed, fill up the
bottles and leave a few minutes before serving.
Noonsom Tuhau(Vegetable)
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